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Results 21 - 30 of 719 for soft pies
21. SWEET POTATO PIE
Preheat oven to 400 degrees. ... well. Pour into pie crust and bake 45-55 minutes ... center comes out clean. Let cool completely before slicing.
CRUST: Mix butter and flour ... into 9 inch pie pan. Flute sides and cut ... and chill overnight. Just before serving, spread blueberries on top.
23. TOFU LEMON PIE
Dissolve gelatin in boiling water. ... into graham cracker pie crust. Chill until firm. Serve topped with fresh strawberries or other fresh fruit.
Mix together peanut butter, cream ... whipped topping. Fill pie crust. Chill in refrigerator. NOTE: Use graham cracker crust or baked pie shell.
25. BUTTERMILK PIE
Preheat oven to 350 degrees. ... mix. Pour into unbaked pie shell. Sprinkle nutmeg lightly over top. Bake for 1 hour or until top is golden brown.
26. PEACH PECAN PIE
Cream together butter, sugar and ... peaches; pour into pie shell. Sprinkle with topping. Bake ... butter until crumbly. Add the chopped pecans.
In small bowl, combine flour, ... on 9 inch pie pan. Combine sugar, cinnamon, flour, ... Sprinkle on fruit. Bake at 375 degrees for 30 to 40 minutes.
In a bowl, combine cream ... milk, beat well. Fold in whipped topping. Spoon into pie shell. Cover and chill in refrigerator. Makes 8 servings.
29. BUTTERMILK PIE
Add sugar and flour to butter. Blend well. Add eggs, vanilla and buttermilk. Pour into 2 pie shells. Bake for 40 minutes at 350 degrees.
Combine flour and sugar with ... into rhubarb with soft butter, turn into pie shell. Topping: 1/4 cup brown ... to 375 degrees for 45 minutes.
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