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Results 21 - 30 of 286 for soft desserts
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... Ice cake: Cool in refrigerator overnight. Cover with foil.
Blend together pink lemonade, Eagle Brand milk, and Cool Whip. Work crackers, butter, and powdered sugar together well. Press 2/3 of crumbs ...
Mix butter, flour, sugar, nuts, and salt together. Bake in a 9x13 or two 8x2 pans at 375 for 15 minutes. Prepare 2 envelopes of dream whip ...
Cover bottom of 9 x 13 inch pan with 2/3 of crumb mixture. For Filling: Beat ingredients in mixer in order given, should be fluffy. Pour ...
Mix butter, crackers, and saltines and press into 13 x 9 pan. Mix instant pudding with milk; add ice cream. Pour over crust; chill. Spread ...
Mix vanilla wafers with 2 tablespoons soft butter to form first layer in dessert dish. Beat 1/2 cup soft ... third layer. Chill before serving.
Combine butter and crumbs. Pat into bottom of a 9 x 13-inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and 1 teaspoon vanilla and ...
Grease 9 x 13 inch ... stirring until smooth. Cool slightly before pouring over the chilled dessert. Cover and chill at least 1 hour before serving.
29. 4 LAYER DESSERT
Mix like regular pudding, only this will be thicker. Spread over cream cheese mixture. Layer 4: Cover top with Cool Whip. Cover and ...
Put peaches in 9x9 inch baking pan. Sprinkle 1/3 cup sugar over top of sliced peaches. Mix butter, egg, baking powder, 3/4 cup sugar and ...
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