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Results 21 - 30 of 44 for slow cooker chicken vegetables
Trim and brown chops. Put potatoes, carrots and onions in crock. Add chops. Add other ingredients. Cook on low 8-10 hours. Season to taste.
Put in crock pot. Add water to cover. Cook on low 6-8 hours. Serve over hot rice.
Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning and herbs, soy ... don't have a slow cooker, you can place ingredients ... 1 1/2 hours. Enjoy!
Place all ingredients in Crock-Pot. ... or bowl, remove vegetables with slotted spoon. Spaetzle makes ... Minors can be used to thicken also.
Combine the above ingredients in ... to 6 hours. Vegetables can be added in the last half ... time to avoid the vegetables from becoming mushy.
26. ALPINE CHICKEN
1. In a small bowl, ... Layer in a slow cooker, in order. Canadian bacon, ... excess fat from chicken; rinse and pat dry. ... the bone and vegetables are tender. 5. Spread cooked ... parsley sprig if desired.
Place carrots, onions and celery in the bottom of a slow cooker. Turn slow cooker on to begin heating. Rinse chicken under running water, and place ... remove chicken and vegetables from cooker and transfer remaining ... keep the fat low.
Place prepared vegetables in Crock-Pot. I start with ... additional salt. Variation: Cream of mushroom soup may be used in place of beef gravy.
Cook wild rice, drain. Note: ... and cook until vegetables are tender. Add garlic, water ... and water in slow cooker and heat on high while ... should not become mushy.
Rub roast with 5 spice ... meat to a slow cooker. In remaining oil in ... separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
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