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Results 21 - 30 of 91 for sirloin tips
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...
Line baking dish with foil. ... lemon juice. Place sirloin chunks and Worcestershire and lemon ... tightly with foil. Bake at 400 degrees until done.
Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling point. Reduce heat. ...
Heat oil in large skillet. Cook onion until tender. Salt and pepper meat and dredge in flour. Brown meat on all sides. Add water and onion ...
Can use whole steak, cut ... high heat; put tips in oil when hot. Stir ... minutes. Feeds 4 to 6. Great over noodles or serve with vegetables.
26. SIRLOIN TIPS
Simmer tips in butter and water until ... gravy mix to juice from tips and cook until desired thickness.Add to tips. Serve over rice if desired.
Brown meat on all sides in a large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic, and onion powder. Heat to ...
Season beef with Worcestershire sauce and garlic powder. Set aside in refrigerator for 1 hour. Preheat oven at 400 degrees. Slice pepper ...
Mix ingredients together. Cut meat into 1 inch cubes. Soak in marinade 12 to 24 hours in refrigerator. Drain meat. Roll in whole wheat ...
30. SIRLOIN TIPS
Layer in a 9 x 13 pan the uncooked meat on bottom. Mix together soup and mushrooms and pour over meat. Sprinkle dry soup mix on top. Pour ...
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