Results 21 - 24 of 24 for shrimp thermidor

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Thaw frozen fish, skin, if necessary. Cut into 1/2 inch cubes. Place fish, onion and lemon in greased skillet. Add water to cover. Bring to ...

Thaw fish, if frozen; skin if necessary. Cut into 1/2 to 1 inch cubes. Put fish, onion and lemon in skillet sprayed with "Pam". Add water ...

Heat milk, bouillon and onion, add shrimp, mushrooms and garlic powder, ... Remove from heat, add sherry extract. Serve over rice divided evenly.

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