Preheat oven to 400°F. Grease muffin tins. Boil raisins in 1 cup of water until ... combined. Fill greased muffins tins. Bake at 400°F for ... or until done. .
Stir together flour, baking powder, ... Place cereal milk in mixing bowl, stir to combine. ... greased 2 1/2-inch muffin pan cups. Bake at 400°F for about 25 minutes or less.
These muffins are not sweet. They usually ... make. Good dipped in milk too! This recipe can ... easy pouring. Add shortening and mix well with dry ... Makes 12 muffins. .
Sprinkle yeast over warm water; ... and butter or shortening to scalded milk. Allow to cool to 90°F and beat in 1 cup flour, egg, yeast ... 12 minutes before serving.
Pour water over mixture of bran cereals in a LARGE bowl, let stand ... Add buttermilk. Cream shortening and sugar then add eggs. ... to blend. Fill muffin papers 1/2 full. Bake at ... refrigerator for 30 days.
Ingredients: 10 (buttermilk .. cereal .. eggs .. flour .. salt .. soda ...)
Mix together Bran Buds and water; add shortening, sugar, eggs, and buttermilk ... to mix. Bake in 400 degree oven for 20 minutes in greased muffin tin. Batter keeps in refrigerator ... Recipe may be doubled.
Cream shortening and sugar; add eggs. Mix dry ingredients, gently stir in berries. Bake at 400 degrees for 20 minutes. Makes 18 muffins. I sprinkle a little ... it a nice topping.