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Results 21 - 30 of 62 for sherry french
Saute onions in butter in ... 10-15 minutes. Add sherry and cook 2 minutes longer. Serve topped with French bread and Mozzarella cheese. Place ... enough to melt cheese.
Serves 4. Thinly slice the ... minutes. Stir the sherry and parsley, if desired into ... bowls and top each serving with one of the cheese toasts.
For 4 servings you will need: TIPS: Dry sherry is traditionally added to this soup after step 7 but may be omitted for a richer onion flavor.
In 3 quart saucepan over ... Add broth and sherry; bring to boil. Stir; ... cheese. Broil 3 to 5 minutes until golden brown. Makes 4 servings.
Slice onions. Saute in butter ... very tender (1/2 hour to 45 minutes). Toast and butter French bread. Sprinkle with garlic, cheese and paprika.
Preparation time: 10 minutes. Cooking ... minutes. Add dry sherry, if used. 8. Transfer ... until the cheese has melted and is lightly browned.
Melt 3 tablespoons butter in ... minutes. Add dry sherry if desired. Transfer to large ... minutes or until cheese has melted and is lightly browned.
Heat oven to 350 degrees. ... for cream and sherry; beat well. Pour over ... flavored cream and garnished with a sprinkle of nutmeg. Serves 8.
Heat oven to 350 degrees. Spray 2 quart casserole or baking dish with cooking spray. Place bread cubes in casserole; sprinkle with raisins. ...
1. Melt butter and saute onions until lightly browned. 2. Add broth, bouillon cubes, water and simmer approximately 1/2 hour. Add wine and ...
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