Results 21 - 30 of 33 for sheepherders bread

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Combine all ingredients and cook ... top of the bread (to appear as a lid), ... place on platter. Fill empty loaf with dip. Serve immediately.

Cut off top (lid) of bread, scoop out inside but ... shell, put lid on. Wrap bread in foil and heat in 350 degree oven for 1 1/2 hours. Serve warm.

Hollow 1 loaf of bread. Save inside. Mix all ... hollowed loaf. Tear apart other loaf and dip. Bake at 275 degrees for 2 1/2 to 3 hours. Serve warm.

Cut lid off of bread loaf; set aside. Pull bite ... top, wrap in foil, and bake 1 to 2 hours at 250 degrees. Serve with bread pieces and crackers.

Cut top off bread and scoop out inside of ... shell with rim. Cut up top and use for dipping. Mix all other ingredients and pour into bread bowl.



You may add some ricotta ... of hollowed out bread. Hollow out loaf of ... and pour into hollow loaf. Replace lid and bake 1 hour at 350 degrees.

Mix cream cheese and minced ... into hollowed out bread. Wrap in foil and ... degrees. Use the remaining bread and small pieces of rolls for dipping.

Cut hole in top of bread loaf about 5 inches in ... aluminum foil. Bake in 350 degree oven for 1 1/2 to 2 hours. Serve with bread or crackers.

Cream all ingredients except beef ... inch circle in bread and hollow out. Stuff with ... 1/2 hours. Serve with raw vegetables of your choice.

Cut 6-inch circle in top of bread; cut off top and ... 1 1/2 hours in 300 degree oven. Serve with the removed bread chips or fresh vegetables.

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