Cook asparagus as dente cutting ... set aside. Rinse scallops. Cut into 1/2 inch ... 3 minutes. Add garlic and asparagus. Cook 2 minutes. ... with cheese. Serves 6.
Cook bacon, drain on paper ... in green pepper, garlic, red pepper and saute 2 minutes. Add scallops and saute over high heat ... with the scallop mixture.
In large bowl, whisk together ... sauce, oil, parsley, garlic, salt, and pepper. Add the scallops and mushrooms; coat well. Cover ... side dish of rice.
Combine oil and butter in ... onion, pepper and garlic; cook for 10 minutes. ... Add shrimp and scallops and cook for 5 minutes. ... rice. Makes 10 servings.
1. Shell and devein shrimp; ... cold water. Rinse scallops and pat dry. 2. In ... hot butter, cook garlic 2 minutes, stirring occasionally. Increase ... Garnish with parsley sprigs.
Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... Add onion and garlic and saute for 2 minutes. ... and parsley and serve.
1. In a large saucepan heat the butter, add onion, garlic, celery, bay leaf, parsley, ... minutes. 3. Add sea scallops and cook until tender. Add ... chutney. Serve on rice.