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Results 21 - 30 of 50 for sauteed chicken vegetables
21. CHICKEN POT PIE
Heat oven to 400 degrees. ... and pepper. Add chicken; shake gently to coat. ... and bubbly. Add vegetables, chicken and wine. Spoon ... refrigerated overnight or frozen.
22. CHICKEN PICCATA
Pat chicken dry. Season with salt and ... skillet from heat. Mix in lemon juice and mushrooms. Place chicken on platter and pour sauce over. Serve.
1. Combine spices, vinegar, lime ... well. 2. Arrange chicken in single layer in baking ... the marinade. 4. Saute chicken in oil 2 to 3 minutes on each side.
Preparation time: 5 minutes. Cooking ... and pepper. Coat chicken lightly with flour mixture. In ... with Parmesan cheese if desired. 4 servings.
Mix together: Rinse chicken breasts. Place in plastic bag ... and turn flame/burner down to simmer for 1/2 hour. Serve over rice or egg noodles.
On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture. In ... serve with grated Parmesan cheese, if desired. Serves 4.
In cooking pan, heat oil. Place onion and chicken along with Sazon, red pepper ... minutes to 1 hour. Rice should be tender and well cooked. Serve.
Combine chicken with mushrooms and celery. Add ... set. Turn out onto heated serving dish. Fill center with cooked vegetables. Yield: 6 servings.
29. HAM CHOWDER
Boil the peeled potatoes in ... Then add onion, chicken granules, parsley and simmer 15 ... Then add frozen vegetables. Do not boil. Do ... 10 minutes before serving.
30. CHICKEN POT PIE
Cook chicken breast, pull meat off in small pieces, drain vegetables all. Combine all ingredients place ... degrees, approximately 45 minutes.
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