2 c. shredded cooked chicken
1/2 lb. sliced mushrooms, sauteed
1/2 c. celery
Salt and pepper to taste
Dash each garlic and onion powder
2 eggs
3/4 c. chicken broth
1 1/4 c. cooked or canned mixed vegetables or desired combination

Combine chicken with mushrooms and celery. Add seasoning as desired. Beat eggs into broth. Stir in bread crumbs. Add to chicken mixture. Place in ring mold. Set mold into pan of hot water.

Bake at 350 degrees for 45 minutes or until set. Turn out onto heated serving dish. Fill center with cooked vegetables. Yield: 6 servings.