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Results 21 - 30 of 41 for sausage peppers over rice
1. In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... 2. Add green peppers, onion and garlic to ... 10 minutes. Cook rice - serve over rice. Makes 4 servings.
22. STUFFED PEPPERS
Preheat oven to 375 degrees. Remove tops, seeds, from peppers. Crumble sausage into skillet. Cook with onion, ... fat. Stir in rice, 1 1/2 cups cheese ... until peppers are tender.
Preheat oven to 375 degrees. ... sand membranes from peppers. Crumble sausage into skillet; cook with onion. ... fat. Stir in rice, 1 1/2 cups cheese ... Cooking time: 30 minutes.
Brown meat and drain. Add ... tender. Stir in rice and 3/4 jar cheese whiz and tomato. Fill peppers. Bake at 350 degrees ... Top with remaining cheese.
Preheat oven to 375 degrees. ... and membranes from peppers. Crumble sausage into skillet; cook with onions. ... fat. Stir in rice, 1 1/2 cups cheese ... until peppers are tender.
Mix meat, onion, rice, salt and pepper well. Cut each green pepper ... pepper. Pour sauce over peppers to cover. Bring to a ... small amount of water.
Cook sausage and onions in oil in a 10 inch skillet over medium heat until sausage is ... Add liquid and rice to skillet. Bring to boil. ... minutes. Stir in pepper and tomato. Remove from heat. ... minutes. Makes 4 servings.
Remove tops, seeds, and membranes from peppers; chop tops. Crumble sausage into skillet; cook with onion ... fat. Stir in rice, cheese and tomatoes. Fill ... or tent with foil.
Preheat oven to 375 degrees. ... and membranes from peppers. Crumble sausage into skillet; cook with onion. ... fat. Stir in rice, 1-1 1/2 cups cheese ... tender. Yield: 4 servings.
1. In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... 2. Add green peppers, onion and garlic to ... 4. Meanwhile, cook rice according to package directions. Serve ... rice. Makes 4 servings.
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