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Results 21 - 30 of 117 for sausage gravy
21. SAUSAGE GRAVY
How I make Sausage Gravy, submitted by 'An Ol ... eggs, fresh fruit, biscuits or bread, would be good to top with this most scrumptious sauce.
Brown sausage, drain and set aside. Prepare gravy as directed on package. Mix ... are done, cut in half and pour gravy over biscuits and serve.
23. SAUSAGE GRAVY
Note: Original flavor Jimmy Dean pork sausage can be substituted -- just ... and pepper to taste. Serve hot over homemade buttermilk biscuits.
In a frying pan, brown sausage completely, drain grease. Add 3 ... split biscuits - pepper to taste. Quick, easy, great when snow is on the ground.
You may want to use your own gravy recipe, if so omit mix and milk. Crumble and cook sausage in skillet over medium heat ... dipping sauce. Makes 16.
Combine egg and milk; mix ... towel. Serve with sausage gravy. Gravy: Brown pork sausage; ... in browned crumbled sausage and serve with steak.
27. SAUSAGE GRAVY
In a large skillet, cook pork sausage until browned, breaking it apart ... constantly. Cook until gravy is thickened. Stir in additional ... Serve over hot biscuits.
Cook sausage in medium saucepan until browned. ... whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.
29. SAUSAGE GRAVY
Fry sausage until crumbly. Salt and pepper ... stir in milk. Continue stirring until thickened. Serve over homemade biscuits or canned biscuits.
30. SAUSAGE GRAVY
Combine sausage into a large saucepan and ... Cook stirring until thickened. To serve, slice biscuits and spoon gravy over halves. Serves 4-6.
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