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Results 21 - 30 of 557 for sauce pimiento
21. SHRIMP BISQUE
Prepare shrimp according to package directions. Saute onion and mushrooms in melted butter in a large saucepan. Add condensed celery soup, ...
In 9 x 13-inch casserole put layer of asparagus (or broccoli). Cover with chicken pieces (bite size). Saute onions and mushrooms in butter. ...
23. PAELLA
Wash and dry the chicken. ... in the tomato sauce and water or stock and ... and cook five minutes longer. Garnish with pimentos. Serving Size: 6
Combine all ingredients except walnuts. Form a ball and chill. Roll in chopped walnuts. Serve with crackers.
25. PEA CHEESE SALAD
Cook fresh peas. (Or, cook ... celery, onion, and pimiento. Combine mayonnaise or salad dressing, salt, hot pepper sauce and pepper. Add to pea ... mixture. Makes 6 servings.
Preheat oven to 400°F. Have cream sauce ready. Mix the salt, cheese, ... green peppers and pimientos into the sauce. Cut the ... Strain. Yield: 8 servings.
Cook cauliflower just until tender. Mix and chill. 3/4 cup = 1 #3 vegetable.
Combine tuna and next seven ingredients; stir well. Spread tuna mixture evenly over 2 slices of bread; top with remaining bread slices. ...
29. SHRIMP GUMBO
Combine tomato puree, celery, okra, pimientos, onion flakes and seasoning ... bowls; divide gumbo evenly over rice. Makes 4 luncheon servings.
Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
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