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Results 21 - 30 of 357 for sauce for kabobs
21. SHISH KABOBS
Use wooden skewers soaked in water for 30 minutes before using. Note: ... olive oil, soy sauce, pureed garlic and rosemary ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Blend all ingredients together in blender for 1/2 minute. Pour in jar ... day. To prepare kabobs, arrange meat and vegetables ... during the cooking process.
In medium nonmetal bowl, combine ... inch) skewers. Place kabobs on grill about 8 inches ... inches from heat for 14 to 18 minutes or ... marinade. Makes 6 servings.
Wash vegetables except mushrooms. Brush ... in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce. Thread vegetables onto skewers. ... tender. Serving Size: 8
26. PORK-KABOB
Combine all marinade items and ... over hot coals for 15 minutes, basting with marinade ... according to directions. Use whatever vegetables you like.
Skin and bone chicken, keeping ... Blend together soy sauce, sugar, oil, garlic and ginger. Place kabobs in large shallow baking pan; ... about 4 dozen appetizers.
Combine tomato juice, vinegar and ... Cover and refrigerate for 2-6 hours, turning meat over ... Serve with a garden salad or over steamed rice.
29. CHICKEN KABOBS
In medium, non-metal bowl, combine ... (10") skewers. Place kabobs on grill about 8" from ... pink, turning and brushing frequently with marinade.
Marinade beef for kabobs for several hours, turning occasionally.
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