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Results 21 - 30 of 181 for salt pepper spare ribs
In large pan with cover, cook ribs in boiling water 45-60 minutes. ... leftover. Serves 5-8. Tip: Sauce is also delicious on hamburger or chicken.
Flour and season the pork and brown in the fat. Add liquids and vegetables; simmer until the vegetables are barely tender. Thicken with the ...
Placed ribs meaty side up in a ... stirring constantly. Sprinkle salt and pepper over browned ribs; spoon sweet ... 30 minutes until well done.
Mix everything together, except for the spare ribs. Simmer in a saucepan, ... pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
Cut ribs into serving size pieces. Cook ... 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Place spare ribs in a 13 x ... Yield: 4 to 6 servings.
Cook cabbage and meat or ... meat from bones and put back in pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
100 portions. Navy recipe. Put spare ribs in steam kettle and cover with water. Add salt and pepper. Cook slowly for 45 ... removal of spare ribs.
Cook ribs in water 15 minutes. Discard ... Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.
29. COUNTRY BARBECUE
Combine cider, maple syrup in ... Set aside. Brown spare ribs on grill turning once. Spoon ... freezes well. (I have done this in the oven as well.)
Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, salt, and paprika. Brown spare ... cooked. Remove and serve. Makes 4-6 servings.
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