| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 429 for salmon melt
Mix rice, cheese, onion and salmon. Blend together remaining ingredients. ... an oiled oblong casserole and bake at 350 degrees for 35 minutes.
Preheat oven to 375°F. Lay ... baking sheet. Place salmon fillets onto foil. Pour butter ... baking. Bake at 375°F for 20 to 25 minutes. Enjoy!
Cover the salmon with garlic, sea salt and dill. Then, melt butter and pour it over ... over medium heat for 25 to 30 minutes. Unwrap. Devour! .
Heat oven to 475°F. Spray ... cooking spray. Place salmon, skin side down, on ... broiler. Broil fish 3-4-inches away from heat for 1 minutes.
Set an oven rack in the top position, slide in a cast-iron griddle, and turn on the broiler. Let the griddle heat for 15 minutes. Toss the ...
Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...
27. SALMON CAKES
Mix all ingredients. Make into cakes. In a skillet, fry in butter or olive oil at 375°F until brown on both sides.
FOR SAUCE: Combine first 3 ingredients in heavy medium saucepan. Boil until liquid is reduced to 3 tablespoons, stirring occasionally, ...
29. SALMON MARINADE
Marinate for an hour or so. Broil for 7 minutes to a side. Baste often with marinade.
30. SALMON DIP
Cream salmon and blend with cream cheese, butter, onions and seasonings. (Optional - dash of hickory smoke). Serve with favorite crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables