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Results 21 - 30 of 87 for salmon cream cheese ball
Drain salmon and remove skin and bones. ... remaining ingredients. Form into a ball. Roll in parsley flakes and ... in plastic wrap and chill.
Drain, skin, bone and flake salmon. Mix all ingredients and shape into a ball. Roll in 3 tbsp. ... overnight and serve with rye krisp crackers.
Drain salmon. Combine salmon, cheese, lemon juice, onion, horseradish, salt and liquid smoke. Chill. Shape into ball and roll in pecans and parsley.
Drain and remove skin and bones; then flake salmon. Combine salmon, cream cheese, lemon juice, onion, horseradish, ... Roll into a ball; then roll in nuts. ... a few days ahead.
25. SALMON BALLS
Mix well until creamy. Shape into balls. Cover or wrap in Saran Wrap and chill several hours.
Drain and flake salmon removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, ... salmon mixture into ball, roll in nut mixture. Chill and serve with crackers.
Drain salmon; remove skin and bones. ... Shape mixture into a ball and roll in pecans. Chill several hours or overnight. Yield: 1 cheese ball.
Drain salmon, remove skin if desired. Mash bones. Combine cream cheese, garlic, cottage cheese, onion, ... parsley and walnuts. Serve with crackers.
Mix, chill, form in ball. Roll in pecans or parsley. Serves 12. Freezes well.
30. SALMON BALLS
Combine and let stand overnight. Form into balls and roll in nuts. These are really very good, better than they sound!
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