1 (15 1/2 oz.) can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 clove garlic, pressed
1/2 c. sm. curd cottage cheese
1/4 c. minced onion
1 tsp. thyme, crumbled
1 tsp. fines herbs
1 c. chopped parsley
1/2 c. chopped walnuts

Drain salmon, remove skin if desired. Mash bones. Combine cream cheese, garlic, cottage cheese, onion, fines herbs and thyme until well blended. Stir in salmon. Chill 3 hours. Mixture will be soft. Roll in parsley and walnuts. Serve with crackers.