Salami - Recipes - Page 3

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Results 21 - 30 of 170 for salami

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21. HOMEMADE SALAMI

Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...

22. HOMEMADE SALAMI

Mix by hand all above for 10 minutes. Shape into loaves. Refrigerate for 24 hours (a must). Bake at 225 degrees for 4 hours. Slice thin ...

23. HOMEMADE BEEF OR DEER SALAMI

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...

24. HOMEMADE SALAMI

Mix all ingredients well. The beef mixes better if it is not too cold. Divide into thirds and form rolls that are about 1 1/2-inch to 2 ...

25. HOMEMADE SALAMI

Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 ...

26. HOMEMADE SALAMI

Mix well and chill 24 hours. Divide into 4 logs. Place on broiler pan with rack and bake at 225 degrees for 3 1/4 hours. Remove and pat dry ...

27. HOMEMADE SALAMI

Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place ...

28. HOMEMADE SALAMI

Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...

29. HOMEMADE SALAMI

Mix all ingredients together with potato masher. Form into 2 rolls or 4 small ones. On foil, shiny side in. Refrigerate 24 hours. Punch ...

30. DEER SALAMI

Using hands, mix all ingredients thoroughly in a glass or plastic bowl. Cover, let stand in refrigerator for 24 hours. Make 2 rolls about ...

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