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Results 21 - 30 of 30 for rotel bean soup
Wash and soak beans overnight; drain Put beans into ... minutes. Yields: 2 quarts. For change: Add chicken instead of ham and 1/2 cup red wine.
22. BEAN SOUP
Brown meat - pour all beans, Rotel tomatoes, broth, chili mix and meat into soup pot - cook about 20 to 30 minutes. Serve with cornbread.
23. NINE BEAN SOUP
Sort and wash 2 cups bean mix. Place in Dutch oven ... tender. Add both kinds of tomatoes and simmer for another 30 minutes, stirring occasionally.
24. WHITE BEAN SOUP
Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and then wash ... stewed tomatoes and Rotel tomatoes and chilies. Simmer until beans are tender.
Soak beans overnight. Drain. Put all ingredients ... salad. This makes a lot. Jalapeno cornbread is good with it. See bread section for this recipe.
26. WHITE BEAN SOUP
Bring beans to a boil in a ... onions, potatoes, carrots, Rotel tomatoes, and tomato sauce. Cut ... beans, continue to add boiling water. Serves 8.
Brown and drain ground beef. Add other ingredients. Bring to a boil. Reduce heat and simmer until cabbage is fully cooked serve with hot ...
28. 15 BEAN SOUP
Soak overnight in water, drain. ... with cornbread. Soak beans overnight. Add all ingredients to crockpot. Cook ... on low or 4 hours on high.
Brown hamburger and onion in skillet and drain; add beans. Line casserole dish with ... cream of chicken soup and 1/2 can Rotel tomatoes and use as next ... degrees for 30 minutes.
Wash and soak beans overnight in water. Add salt and pepper and cook 2 hours in this water. Add other ingredients and simmer 2 more hours.
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