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rolls casserole
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rolls casserole
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21.
ITALIAN CRESCENT ROLL CASSEROLE
Layer cooked pasta (your choice) ... cheese. Unroll crescent
roll
dough on top. Dribble with ... Parmesan cheese. Bake 25 minutes at 350 degrees.
Ingredients: 10 (cheese .. cream .. onion .. pasta .. sauce ...)
22.
CABBAGE ROLL CASSEROLE
Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.
Ingredients: 5 (celery .. onions .. rice .. tomatoes ...)
23.
CRESCENT ROLL CASSEROLE
Lay 1 package crescent
rolls
in 9 x 13 cake ... Cover with cheeses. Place second package crescent
roll
over. Bake at 350 degrees for 25 minutes.
Ingredients: 7 (cheese .. oregano .. rolls .. sauce ...)
24.
CRESCENT ROLL CASSEROLE
Brown ground beef, drain. Mix ... Unwrap the crescent
rolls
and place 2 tablespoons of ... Bake, uncovered in a 350 degree oven for 35 minutes.
Ingredients: 6 (beef .. cheese .. cream .. rolls .. sauce ...)
25.
CRESCENT ROLL CASSEROLE
Brown ground beef with onions. ... cheeses. Unroll crescent
rolls
and spread with sour cream. ... oven and let set for 5 minutes. Cut and serve.
Ingredients: 6 (beef .. cheese .. cream .. rolls ...)
26.
CABBAGE ROLL CASSEROLE
1 1/2 pounds hamburger, browned with 1 chopped onion and seasonings (salt and pepper to taste). Grease a 9 x 13 baking dish with butter. ...
Ingredients: n/a
27.
CABBAGE ROLL CASSEROLE
Grease large oblong glass dish (do not use aluminum). Slice layer of cabbage on bottom. Brown and drain ground beef. Season with salt and ...
Ingredients: 6 (beef .. cabbage .. soup ...)
28.
CASSEROLE CABBAGE ROLLS
Brown ground chuck with onion. Drain. Add salt, pepper and rice. Add soup and water; mix well. Put cabbage into a greased baking dish. Pour ...
Ingredients: 8 (cabbage .. onion .. rice .. salt .. soup ...)
29.
CABBAGE (ROLL) CASSEROLE
Brown 1 1/2 lb. ground ... into a large
casserole
dish. Add a layer of ... (optional). Cover and cook for 1 1/2 to 2 hours at 350 degrees in the oven.
Ingredients: n/a
30.
CRESCENT ROLL CASSEROLE
Season ground beef with all ... well). Lay crescent
rolls
out flat (unrolled from can) ... cheese is melted and crescent
roll
dough is toasted.
Ingredients: 9 (beef .. cheese .. mushrooms .. rolls .. salt .. sauce ...)
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