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Results 21 - 30 of 83 for roasting duck
Night before, clean and singe ... cavity, too). Place uncovered in a roaster in 350 degree oven. Roast for 20 to 25 minutes per pound. No basting.
22. ROAST WILD DUCK
Preheat oven to 350 degrees. Clean ducks; wash and pat dry. ... in open shallow roasting pan. Roast 40 minutes. Combine butter, 1/4 ... half lengthwise. Discard stuffing.
23. ROAST WILD DUCK
Pluck the bird. Pick and ... him into the roasting pan. An oven set to ... broiler for the few minutes needed to brown the skin on his breast.
Most wild ducks are apt to have the ... this account. Before roasting them, parboil them with a ... carrot is preferable. Roast the same as tame duck. ... dish of currant jelly.
Rub the ducks with oil or bacon grease. ... mix over. Add mandarin orange. Cover and heat until hot. Add the almonds. Serve with steamed rice.
26. PLAIN ROAST DUCK
Rub the duck with butter and place 3 ... to 400 degrees. Roast 30 minutes or so, basting ... marmalade and hearts of lettuce with French dressing.
27. ROAST WILD DUCKS
Press wings of ducks close to body and tie ... Place in open roasting pan. Prick skin with fork ... pricking every inch. Roast at 350 degrees for 1 ... add giblets to gravy.
28. ROAST WILD DUCK
Soak duck overnight in salted water; wash ... apple and onion inside duck; sprinkle lightly with salt. Roast at 325 degrees until brown and tender.
29. ROAST WILD DUCK
Soak ducks overnight in salt water. Change ... 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.
30. ROAST WILD DUCK
Clean, wipe and dry the ducks. Sprinkle generously with flour, ... Cover tightly and roast in oven at 350 degrees ... oven to allow skin to brown.
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