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Results 21 - 30 of 34 for roasted carrots
21. CARROT ROAST
Mix all ingredients thoroughly, and place into oiled pan. Bake approximately 1 1/2 hours at 350 degrees.
22. CARROT ROAST
Mix peanut butter with water; add other ingredients. Bake at 350 degrees for 1 hour in greased pan.
23. MOROCCAN CARROTS
Slice carrots into sticks. Cook in 1/2 ... ingredients, sprinkle parsley and sunflower seeds on top. Can be served hot or at room temperature.
Mix flour, oats and baking soda; set aside. Cream butter and honey until smooth. Beat in egg and vanilla. Stir in flour mixture until well ...
25. HAWAIIAN CARROTS
Drain pineapple tidbits, reserving juice; ... a boil. Add carrot, cover, reduce heat and ... Yield: 6 servings (110 calories per 1/2 cup serving).
Cook carrots until tender; drain. Process peanuts ... salt & pepper to taste. Process just until blended. Serve immediately. Makes 6 portions.
27. CARROT CAKE
Mix dry ingredients in bowl ... Mix well. Add carrots. Pour into floured and ... for 35 minutes. NOTE: Add maple flavoring for a different taste.
In 8-quart pot, brown roast well in oil and salt ... cover meat. Add carrots, salt, pepper and a ... Slice meat and serve on side with same sauce.
29. HAWAIIAN CARROTS
Drain pineapple tidbits, reserving juice. ... a boil. Add carrots; cover, reduce heat, and ... cashews. Serves 6. (110 calories per 1/2 cup serving)
Combine all ingredients in bowl. In a separate bowl, mix together dressing: Pour over vegetables, toss and chill.
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