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Results 21 - 30 of 167 for roast marinade wine
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Marinate 2 to 3 days and charcoal broil until done.
Mix garlic, oil, vinegar and ... baking dish to marinade, 2 hours to overnight, ... I prefer to roast them on the barbecue. After ... the mayonnaise and mustard.
Combine all marinade ingredients in a saucepan and ... sour cream if desired. Slice meat. Serve with th potato dumplings or noodles and gravy.
Use chuck or English roast. Poke meat with fork. ... pour over meat. Marinade for at least 4 hours, ... either in a separate pan or add to meat.
Skin the chicken. Pour the marinade over the chicken. Press the ... Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done.
Cut pork into 1 inch ... pork slabs in marinade overnight. Bake for 1 hour ... included in numerous Chinese dishes, especially in noodle dishes.
Peel alternate strips of skin ... green onion tops. Marinade: Mix vinegar, oil, lemon ... eggplant plate. Serve thinly sliced bread on the side.
Place leg of lamb in large covered dish to marinade. Mix all marinade ingredients ... Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
Place roast in clear plastic bag. Put bag in deep bowl. Pour marinade in bag. Tie closed. Marinate ... hours, or to 170 degrees on thermometer.
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