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Results 21 - 30 of 3,790 for rise bread
21. COOL RISE BREAD
In large bowl (warmed) dissolve yeast. Add milk, sugar, salt and butter. Stir in 2 cups flour, beat until smooth. Add 1 cup flour, beat. ...
Pare and slice potatoes. Add ... loaves in oiled pan. Cover and let rise until dough in bulk. Bake in moderate oven at 400 degrees for 45 minutes.
Use enough all purpose flour ... before baking the bread, at noon place into ... top of the pans. Bake in 375 degree oven for 45 to 50 minutes.
Combine 2 cups of the ... into loaves for bread or rolls. At this point, ... baking. Bake bread in hot oven (400 degrees) about 30 to 40 minutes.
In large mixing bowl, place 2 cups flour, yeast, sugar, salt and shortening. Add hot water all at once. Mix on medium speed of electric ...
Scald milk. Add 1 tablespoon ... cover and leave to rise until double in bulk. Bake at 375 degrees for 15 minutes, then 350 degrees for 30 minutes.
To make the "sponge", place ... make stiff. Let rise until light and full of ... Bake 30 to 40 minutes longer. Remove from pans and grease tops.
Scald 1 cup milk and ... cover and let rise in a warm place until ... sound is hollow and sides begin to pull away from pan the loaves are done.
In 1 quart of warm ... quart warm milk and stir in enough flour to knead. Put into loaf pans and let raise. Bake same as bread at 350 degrees.
Set aside 1 cup flour. ... pan. Cover; let rise in warm draft-free place until ... minutes or until done. Remove from pan and cool on wire rack.
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