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Results 21 - 30 of 1,060 for rice flavoring
21. JOE'S JAMBALAYA
This recipe was given to ... a boil. Add rice and return to a boil. ... of 25 to 30 minutes, stirring well after 10 minutes. 12 to 15 servings.
22. CRISPY SCOTCHIES
In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Put 2 ...
1. Prepare the Rice-a-Roni according to box directions. ... peppers on the tray. 7. Bake at 370F for 20 min. Voila, you have stuffed peppers!
Wash and clean out the ... the prepared Spanish rice. Layer the insides of ... and rice in the pan to dip tortilla chips in -- it's delicious!
In a large pot over ... full boil Add rice, bullion cubes, hot sauce, ... necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
Note: Any vegetables you prefer ... to lock in flavor - not to cook the ... heat, cook the rice, stewing potatoes, carrots, peas, ... pie in the world!
Boil green peppers for 10 ... into cubes. Prepare rice according the box but add ... the peppers, top with cheese, bake at 400°F for 20 minutes.
Mix together dressing ingredients with a whisk and set aside. Toss together slaw mix, almonds, sesame seeds, sunflower seeds and chopped ...
In large pot heat 4 ... 3 minutes. Add rice (wash and rinse first) and ... minutes or until water is absorbed and rice is fluffy. Stir occasionally.
Toast sunflower seeds, almonds and sesame seeds (sesame burns fast when toasting). Shred all cabbage and carrots, chop green onions, and ...
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