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Results 21 - 30 of 137 for rice dessert
Mix all ingredients together and chill until ready to serve.
Combine sugar, nuts, coconut and cereal. Add melted butter and stir until evenly coated. Pat half of mixture in 8 x 8 pan. Slice ice cream ...
Melt butter. Pour over remaining ingredients and mix. Spread 1/2 of this mixture in a 9 x 13 pan. Top with ice cream (softened), then add ...
Cook rice according to the number of ... in Cool Whip. Use large or small can pineapple, and Cool Whip according to how many you wish to serve.
Combine first 5 ingredients and ... freeze. Before serving spread dessert cherries over top. Delicious and can be kept in freezer for some time.
Boil rice until well done. Wash with ... into crushed pineapple; add rice. Put in refrigerator overnight. When ready to serve, add whipped cream.
Boil the rice until it is soft and ... full. If you like you may put some fruit pieces on the top to make it pretty. NOTE: This is a large recipe.
Combine water, rice and salt in heavy saucepan. ... into mold or pretty serving bowl. Keeps well in refrigerator. A favorite with children too.
Let rice cool. Whip cream and sugar in a large bowl until thickened. Add rice and pineapple. Mix all ingredients together. Chill before serving.
Simmer for 1 hour. Whip ... flour 1 egg Stir into milk-rice mixture. Simmer for 15 minutes. Sprinkle with cinnamon and sugar. Serve warm or cold.
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