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| NORWEGIAN RICE DESSERT | |
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1/2 gal. whole milk 1 c. rice Simmer for 1 hour. Whip together: 1 c. sugar 1 tsp. salt 1 tsp. flour 1 egg Stir into milk-rice mixture. Simmer for 15 minutes. Sprinkle with cinnamon and sugar. Serve warm or cold. | |
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