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Results 21 - 30 of 84 for rice crisp
Cream butter and sugar. Continue ... in pecans and Rice Krispies. Drop by spoonfuls on ... 25 minutes in regular oven. Makes about 70 cookies.
Combine rice, peaches, blueberries and 2 ... over rice mixture. Bake at 375°F for 15 to 29 minutes or until thoroughly heated. Serve warm.
In large glass bowl, combine granulated sugar, corn syrup and salt. Microwave about 3 minutes on until sugar is dissolved. Blend in Jif; ...
Peel apple of your choice; ... and add cinnamon, Rice Krispies cereal and bran muffin ... minutes to cool. Low in calories (130); good for a snack.
Prepare rice according to package directions, using ... peach syrup. Bake at 375 degrees for 20 minutes. Serve warm or cold, plain or with cream.
In 3 quart casserole place butter. Microwave at high 1 minute to melt. Add marshmallows. Cover. Microwave at high 3 to 4 minutes. Remove ...
27. APRICOT CRISP
Cut each apricot half into 2 pieces. Combine with the 2 tablespoons apricot syrup in 1 quart casserole. Combine remaining ingredients, ...
In glass baking dish, sprayed with non-stick, spread fruit evenly, then sprinkle and continue layering all ingredients in order. Blend ...
Mix as for pie crust ... corn flakes or Rice Krispies. Add 5 apples. Mix ... sugar to brown. Bake 400 degrees for 40 minutes. Put on while warm.
30. PEACH CRISP
Or 1 (29 oz.) can sliced peaches, drained. 1. Place peach slices in 1 quart round casserole. Combine remaining ingredients, mixing until ...
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