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PEACH OR PEAR CRISP | |
1 lg. can peaches or pears, totally drained in colander 1/2 c. raisins 1/4 to 1/2 c. chopped walnuts or pecans 1/4 c. unsweetened coconut, shredded (optional) 1/2 tsp. cinnamon 1/2 c. old fashioned oats 1/2 c. Grape Nuts or Perky's Nutty Rice cereal 6 oz. apple juice 1/2 tsp. vanilla extract In glass baking dish, sprayed with non-stick, spread fruit evenly, then sprinkle and continue layering all ingredients in order. Blend apple juice and vanilla and pour evenly over all. Bake at 350 degrees for 20 minutes. |
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