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Results 21 - 30 of 1,350 for rib saucs
Cut spare ribs into serving pieces. Sprinkle with ... in the refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Heat oven to 350 degrees. Brown and drain ribs. Brown onions in butter ... browned ribs in roaster pan. Pour the sauce over. Baste often until done.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... turning several times during grilling. Serve ribs with remaining sauce.
Combine salt and peppers; rub mixture all over ribs. Let ribs stand in ... coats a spoon (about 20 minutes). Will keep in refrigerator for 1 week.
Melt cube in boiling water. Stir in other ingredients. Cut ribs into bite-size pieces. Put in ... Stir often and ribs will be coated when done.
Season short ribs with salt and pepper; bake ... and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
Sauté onions in oil until ... minutes. Place the ribs in a pan. Cover lightly ... for 1 hour. Baste them frequently with pan drippings.
Preheat oven to 300 degrees. ... pepper on the ribs, then place them in ... boil, then remove from the heat and serve over meat. Yield: 2 1/2 cups.
Season short ribs with salt and pepper and ... sauce and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
Brown pork ribs in oven on low heat ... rest off. Add sauce to ribs and continue to cook on low until done. Approximately 2 hours all together.
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