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Results 21 - 30 of 34 for rhubarb strawberry crisp
21. RHUBARB CRISP
Preheat oven to 350°F. To ... Cover with chopped rhubarb, then sprinkle with dry ... rhubarb, pat remaining crumbs on top. Bake at 350°F for 1 hour.
Wash rhubarb, cut into 3/4 inch ... dish. Sprinkle with strawberry gelatin. Combine flour, sugars, and ... Let stand 30 minutes before serving.
Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:
24. RHUBARB CRISP
Mix first 4 ingredients together. ... sprinkle over the rhubarb mixture. Bake about 40 minutes ... with ice cream or whipped cream if desired.
Place fruit on bottom of ungreased 8 1/2 x 11 1/2 cake pan. Sprinkle gelatin over fruit. Combine remaining ingredients in medium size bowl. ...
Place rhubarb on bottom of ungreased 9" ... degrees for 40 minutes or until golden brown. May be topped with lo-cal topping when ready to serve.
Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - ... in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.
28. RHUBARB CRISP
Spread 6 cups rhubarb in 9x13 inch pan. Sprinkle 3 oz. package strawberry Jello and 3/4 cup sugar ... water over that. Bake 350 degree oven 1 hour.
29. RHUBARB CRISP
Place rhubarb on bottom of ungreased 9-inch ... fruit. Bake at 375 degrees for 40-45 minutes. May add 1 cup halved strawberries for 1 cup rhubarb.
30. RHUBARB CRISP
Put rhubarb in 9-inch square ungreased pan. ... apples. Use apples instead of rhubarb and bake at 350 degrees for 45-50 minutes until brown on top.
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