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Results 21 - 30 of 182 for relish-zucchini
Combine zucchini, onions and salt. Cover ... mixture in large pot. Bring to boil. Continue boiling for 30 minutes. Pack in hot sterilized jars.
22. ZUCCHINI RELISH
Put enough scrubbed and trimmed zucchini (about 16) through the coarse ... minutes. Ladle the relish into 5 hot sterilized pint ... bath for 15 minutes.
23. ZUCCHINI RELISH
Combine salt with other vegetables to zucchini. Sit overnight. Drain. Rinse ... 20 minutes. Ladle relish into hot sterilized jars and seal with sterilized lids and bands.
Combine zucchini, sugar, water, vinegar, and ... containers. Cover tightly. Cool. Store in freezer. Makes 3 cups. Can be refrigerated up to 2 weeks.
Combine zucchini and onion in a porcelain ... zucchini and onion and peppers to vinegar mixture. Cook 20 minutes, stirring often. Seal in hot jars.
Grind first 4 ingredients. Sprinkle ... and add to zucchini mixture, cook to a boil. ... stirring often. Pack in hot sterilized jars. Good luck!
Wash zucchini, remove seed and pithy ... pickling salt and let stand overnight. Boil canning lids and seal. Simmer for 20 minutes in heavy kettle.
28. ZUCCHINI RELISH
Chop all ingredients. Add 5 ... spices together. Add zucchini and onions and pepper. Add ... Put in jar. Makes about 2 quarts relish. Delicious!
Grind zucchini, onion and pepper on ... and squeeze out. Add remaining ingredients. Boil 8-10 minutes. Put in sterilized jars; seal and label.
30. ZUCCHINI RELISH
Use only fresh, firm medium sized zucchini. Wash and dry, but ... seal. I keep some in the refrigerator. Can also be frozen instead of canned.
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