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Results 21 - 30 of 58 for red cucumber pickle
Use overgrown cucumbers usually thrown away. Cut into ... but do not boil and pour over cucumbers. On 3rd day, heat syrup, pack in jars and seal.
Place cottage cheese and milk ... pepper and dill pickle and blend until well mixed. ... Before serving, combine cucumber and onion slices in a ... Calories: 36 per serving.
All ingredients in this salad are minced!! This can be served as a salad or as a sauce for blackened meats, chicken or fish. Stir in olive ...
Combine vegetables, add salt and let stand 2 hours. Drain well. Rinse and discard liquid. Add remaining ingredients to vegetables. Cook ...
Peel, core, and cut cucumbers (large) into rings. Let stand ... drain. Heat until red hots are dissolved. Then pour ... Pack in jars and seal.
Put in large container. Stir ... 1/2 days. Put cucumbers and juice in Ziploc bags. ... in freezer. Thaw and serve. These are very good and easy.
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
Slice cucumbers thin. Add sliced onions, garlic ... ingredients and pour over cucumber mix. Heat to boiling and seal in sterilized jars (8 pints).
Arrange alternate layers of cucumber and onion slices in shallow ... cool; pour over vegetables. Cover and chill until ready to serve. Serves 6.
Dissolve sugar and salt in ... Pour mixture over cucumber slices, onions and peppers. Let ... but when they stand overnight, more juice forms.
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