Raisin Apple Stuffing - Recipes - Page 3

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Results 21 - 30 of 47 for raisin apple stuffing

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21. APPLE STUFFED PORK CHOPS WITH CIDER PAN GRAVY

Saute onion in 3 tablespoons ... Stir in bread, apple, parsley, sage, thyme, pepper ... chop. Fill with stuffing. Fasten openings with toothpick. ... with chops. Serves 4.

22. SAUSAGE - APPLE STUFFING

Heat oven to 325 degrees. ... well. Stir in water, apples, raisins and sausage mixture, including drippings. This will stuff a 24 pound turkey.

23. STUFFED APPLES

Core apple, fill center with raisins, drizzle with fruit juice, ... fruit juice, sprinkle on cinnamon and continue cooking for another 2 minutes.

24. BAKED STUFFED APPLES

Heat oven to 375 degrees. ... top of each apple core. Stuff each apple with equal amounts of raisin mixture. Dot each with 1/4 ... mushy, basting occasionally. Serve.

25. ROAST DUCK WITH APPLE STUFFING

Soak ducks overnight in salt ... Mix celery, onion, apples, brown sugar, walnuts, bread crumbs, raisins and seasonings. Dissolve bouillon cube ... until done. Serves 4.

26. APPLE - STUFFED PORK CHOPS

Split each pork chop through ... peeled and cored apple, raisins, nutmeg, cinnamon, and water. ... once during baking and pour off excess fat.

27. APPLE APRICOT STUFFED PORK CHOPS

Heat oven to 325 degrees. ... Add bread crumbs, apple, raisins, brown sugar, ginger, and ... about 1/4 cup stuffing mixture. Place in ungreased 13 ... pork chops are tender.

28. ALMOND APPLE WHEAT BREAD STUFFING

Saute' apples, almonds, onions and celery ... bread cubes and raisins; add apple mixture. Stir ... if a moister stuffing is desired. Use to stuff ... roasting. Makes 10 cups.

29. APPLE AND CHEESE STUFFED SQUASH

Cut squash in half lengthwise ... medium saucepan combine apple juice, rice, butter, bouillon and ... apple, celery, and raisins. Continue cooking. cover for ... wedges. Makes 8 servings.

30. APPLE - STUFFED PORK CHOPS

Cut a small pocket in ... baking dish and pour apple juice mixture over chops. Microwave on high for 14-16 minutes until chops are no longer pink.

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