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Results 21 - 30 of 57 for racks barbecue sauce
Add water to half in ... pat dry. Pour sauce mixture over precooked ribs. Mix ... during cooking. Serve warm with steamed rice. Yield: 4 servings.
Combine all marinade ingredients. Place spareribs in shallow dish and cover with marinade at least 6 hours (or overnight). Preheat oven to ...
In a large pot place ... and brush with sauce. Brush and turn often ... recipe can be doubled or tripled and it keeps very well in the refrigerator.
24. MOM'S BBQ RIBS
In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until ...
Make sure the backbone is ... ribs. Cut each rack into 2 portions (cutting horizontally) ... chicken stock, soy sauce, honey, vinegar, garlic and ... grill on the barbecue. Baste frequently with the ... 8 as an appetizer.
Mix together: Place in bottom ... sliced onions. Pour Barbecue Sauce (above) over top. Repeat layers. ... 2 1/2 hours). Uncover last half hour.
Place spareribs, meat side up, ... fat. Combine basic barbecue sauce and remaining ingredients. Brush over ... Sauce recipe is in Miscellaneous.
28. CAROL'S BBQ RIBS
Heat oven to 400 degrees. ... ribs and pour sauce over ribs. Return to oven ... more. Serve with rice. If sauce gets too thick, add more water.
In a bowl combine the soy sauce, honey, vinegar, sherry, sugar, ... ribs on a rack in a shallow roasting pan. ... Winter Park Lodge 64, F.O.P.
Combine all ingredients. Pour or brush on ribs. Save some of the sauce to use for basting. Bake at 375 degrees for about 1 1/2 hours.
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