Results 21 - 30 of 32 for quick round steak

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Brown meat quickly. Remove meat and drain oil. Cook sauce ingredients in same skillet about 2 minutes. Add meat. Heat and stir 5 minutes ...

Parboil potatoes and carrots almost tender; drain. Brown onion in butter with chopped meat; add tomatoes, salt, pepper, bay leaf, and ...

Dip meat in flour, brown in fat. Add onions, garlic, mushrooms. Simmer until meat is almost tender (about 20 minutes). Combine sour cream, ...

Cut meat in narrow strips. Brown in butter. Sprinkle flour over meat; stir. Add soups, onion, mushrooms, Worcestershire sauce, salt, ...

Brown meat in hot fat. Add seasonings, vegetables, sugar, soy sauce, meat extract, water and molasses. Heat to 5 pounds pressure. Cook 10 ...



Cut meat into 1/2 inch cubes. Cook meat, onion and pepper in skillet until meat browns. Stir in rest of ingredients. Cook 5 minutes. Serve ...

With a sharp, thin bladed ... paper-thin slices of steak. In a large heavy ... If you cannot find it, use your favorite type of mixed seasoning.

Butter center of 2 1/2 ... foil and place steak on it. Turn steak so ... over and seal tightly. Bake on cookie sheet 1 1/2 hours at 375 degrees.

Brown steak strips in hot fat; add ... low temperature until flavors blend. (If too thick, add a little milk.) May be served on noodles or rice.

Brown steak and onion in butter. Stir ... Cover; cook over low heat 45 minutes or until meat is tender. Stir often. Serve over noodles. Serves 4.

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