Results 21 - 30 of 743 for quick egg cake

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Preheat oven to 350°F. Lightly ... 9” x 12” cake pan. Cut a 12 x ... of mixer. Add eggs 1 at a time, then ... minutes before lifting out the cake.

Pour water over oats; add ... cream sugars and eggs together well. Add remaining ingredients, ... spread on warm cake. Put in oven under ... it will burn easily!

Pour water over oats and ... and sugars. Add eggs and flavoring. Mix well. Add ... the topping while cake is hot. Mix. Spread on ... or it will burn.

Preheat oven to 350°F. Pour ... Cream thoroughly. Add eggs, one at a time. ... thoroughly. Spread on warm cake. Return to oven and bake until brown.

Preheat oven to 350°F. In a medium bowl, mix liquid ingredients. Stir in oats and then stir in baking mix, a cup at a time, to liquid ...



Pour boiling water over oats ... Combine butter, vanilla, eggs, and both sugars, add ... 20-30 minutes. While cake is hot, pour topping over ... broiler to brown slightly.

Pour boiling water over oats ... Add sugars and eggs. Sift together flour, salt, ... Pour over hot cake. Broil until bubbly and ... a minute or so.

Mix all ingredients for Crunch ... Blend in banana, eggs, and vanilla. Gradually add ... clean. For frosted cake, omit Crunch Topping. Frost ... 3 minutes of cooking.

Preheat oven to 350°F. In ... sugar. Blend in eggs, flour, salt, cinnamon, baking ... on hot baked cake. Place under broiler for ... Caution: Topping burns easily!

Cream shortening and sugar until well blended. Add honey, egg yolk, and raisins; beat 1 ... dry. Add to cake mixture and fold in carefully. ... Honey Raisin Spice Cake.

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