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Results 21 - 30 of 31 for puritan food bread
21. HARVEST LOAF
Grease bottom only of 9 ... fluffy. Blend in Puritan oil. Add eggs and beat ... minutes or until bread springs back when touched in ... 6 hours before slicing.
22. PUMPKIN BREAD
Boil water and raisins. Let stand while mixing other ingredients. Mix sugar, oil, add eggs and beat. Add pumpkin and raisins, water. Then ...
23. PUMPKIN BREAD
Mix all ingredients then grease and flour loaf pans or coffee cans. Fill 3/4 with batter. Bake at 350 degrees for 1 hour. Test with ...
Combine first 4 ingredients in ... Combine sugar and Puritan oil in a medium mixing ... let completely cool on a wire rack. Makes 16 servings.
1. Combine first 4 ingredients ... Combine sugar and Puritan oil in a medium mixing ... Yield: 1 6 servings (about 120 calories per 1/2 inch slice.)
Combine first 4 ingredients in ... Combine sugar and Puritan oil in a medium mixing ... minutes in pan. Remove from pan and let cool completely.
Combine first 4 ingredients in small bowl; set aside. Combine sugar and oil in medium bowl; beat at medium speed of mixer 2 minutes or ...
Combine first 4 ingredients in ... Combine sugar and Puritan oil in a medium mixing ... Remove from pan and let cool completely on a wire rack.
Combine first 4 ingredients in ... Combine sugar and Puritan oil in a medium mixing ... Yield: 16 servings (about 120 calories per 1/2 inch slice).
30. BRAN BREAD
In large bowl, mix bran, oil, boiling water, salt, spices, and eggs, then the bubbling yeast. I use the two-step system - soft sponge with ...
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