2 2/3 c. sugar
2/3 c. Puritan oil
4 eggs
2 c. pumpkin
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. baking soda
1 1/2 tsp. salt
3 tsp. pumpkin pie spice
2/3 c. raisins
2/3 c. water
2/3 c. walnuts

Boil water and raisins. Let stand while mixing other ingredients. Mix sugar, oil, add eggs and beat. Add pumpkin and raisins, water. Then mix all dry ingredients in a sifter, then combine. Add nuts at the end. Bake at 350 degrees for 1 hour. Makes 8 round tins. Freezes good.