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pretzel dough
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pretzel dough
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21.
SOFT WHOLE WHEAT PRETZELS
Thaw
dough
in refrigerator overnight. From each ... long. Shape into
pretzels
by forming a knot and ... Makes about 2 dozen whole wheat
pretzels
.
Ingredients: 4 (salt ...)
22.
MY OWN PRETZEL
Take 1 biscuit out of ... squeezing and twisting. Form into shapes like a
pretzel
or ring. Salt top. Bake in hot oven and peak until it's done.
Ingredients: 1
23.
PRETZEL STARS AND CHEESE MOONS
Unroll
dough
so it lies flat. Use ... 1/4 inch thick. Cut with a moon shaped cutter. Will make about 30 half moons. Serve together with mustard.
Ingredients: 5 (cheddar .. cheese .. dough .. mustard ...)
24.
WHOLE WHEAT PRETZELS
On floured surface roll
dough
into a 12 x 6 ... Shape each into
pretzel
by crossing one end over ... for 18 to 20 minutes, or until golden brown.
Ingredients: 4 (egg .. onion ...)
25.
EASY PRETZELS
First roll strips between your ... Shape into a
pretzel
by tying the
dough
in a loose knot and ... cookie sheet at 350 degrees for 15 to 18 minutes.
Ingredients: 4 (dough .. salt ...)
26.
CHEESE PRETZELS
Making
pretzels
takes a little more skill ... into the bread
dough
before gathering the kids to ... racks and cool completely. Yield: 12
pretzels
.
Ingredients: 2 (directions ...)
27.
PRETZELS
Thaw bread
dough
. Shape into
pretzels
and put on greased cookie ... with beaten egg and sprinkle with salt. Bake at 425 degrees for 12-15 minutes.
Ingredients: 3 (dough .. egg .. salt)
28.
SOFT WHOLE WHEAT PRETZELS
Thaw bread in the refrigerator ... long. Shape into
pretzels
by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen
pretzels
.
Ingredients: 4
29.
SOFT PRETZELS
Let well wrapped
dough
thaw and reach room temperature. ... each rope into
pretzel
shape, place on a greased ... 20 minutes. Cool on wire rack.
Ingredients: 5 (cheese .. dough .. egg .. salt ...)
30.
SOFT WHOLE WHEAT PRETZELS
Thaw bread in the refrigerator ... long. Shape into
pretzels
by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen
pretzels
.
Ingredients: 4 (dough ...)
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