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Results 21 - 30 of 84 for pretzel cookies
Melt almond bark on low in microwave. Crush pretzels in smaller pieces. Crush potato ... everything together well and drop by teaspoon on aluminum foil.
22. PRETZELS
Measure warm water into large bowl; sprinkle on yeast. Add salt, sugar and flour. Mix and knead dough with hands. Roll and twist into any ...
Combine first 3 ingredients; mix ... for nose. Add pretzel halves for antlers. Repeat procedure ... ingredients. Let dry on a wire rack. Yield 1 dozen.
Mix well all ingredients. Drop by teaspoonfuls onto wax paper. Makes about 75 cookies.
Melt chocolate until glossy. Mix in pretzels, cereal and peanuts. Drop by teaspoons onto buttered cookie sheet.
26. REINDEER COOKIES
Cut graham cracker squares diagonally ... for nose. Add pretzel halves for antlers. Repeat procedure ... ingredients. Let dry on rack. Makes 12.
27. NO BAKE COOKIES
Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.
Take 2 crackers and fill ... harden. Graham crackers can also be used. To dip pretzels, melt bark and dip each. Put on wax or foil paper to harden.
In food processor, crush 1/2 cup pretzels, 1 1/2 rounds of ... again with rest of ice cream. Follow with Cool Whip. Decorate as desired and freeze.
30. SOFT PRETZELS
Place an oven rack in ... rope into a pretzel or letter. Put the pretzel ... remaining pretzels when they are finished baking. Makes 2 dozen pretzels.
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