1 c. sifted powdered sugar
2 tbsp. whipping cream
1 tsp. vanilla
12 (2 1/2 inch square) graham crackers
24 chocolate mini morsels
12 red cinnamon candies
12 mini pretzels (broken in half)

Combine first 3 ingredients; mix well and set aside.

Cut a graham cracker diagonally in half using a gentle sawing motion with a serrated knife. Spread a small amount of frosting over top side of cracker half. Top with remaining cracker half, placing cut side opposite each other so 2 narrow ends meet to form reindeer nose.

Spread a small amount of frosting to cover top cracker. Gently press chocolate morsel on reindeer for eyes and cinnamon candy for nose. Add pretzel halves for antlers.

Repeat procedure to use remaining ingredients. Let dry on a wire rack. Yield 1 dozen.