1 can prepared vanilla or chocolate frosting
12 graham cracker squares (plus some for breakage)
24 mini chocolate chips
12 red cinnamon candies (red hots)
12 mini -pretzels, cut in half

Cut graham cracker squares diagonally in half using a gently sawing motion with a serrated knife. (Cutting with a firm motion will break the crackers.) Spread a small amount of frosting over the top side of the cracker half. Top with remaining cracker half forming a triangle shape so the two narrow ends meet to form a nose.

Spread a small amount of frosting to cover the top cracker. Gently press chocolate chips on reindeer for eyes and a cinnamon candy for nose. Add pretzel halves for antlers. Repeat procedure to use remaining ingredients. Let dry on rack. Makes 12.