Results 21 - 30 of 38 for prebake pie crust

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Pour boiling water over gelatin ... in bottom of pie shell. Wash, hull and slice ... dessert.) Chill pie until glaze is firm. Makes 8 servings.

Preheat oven to 325 degrees. ... mixture into prepared pie crust. Sprinkle with cinnamon. Bake ... on cooling. Cool completely before serving.

Mix sugar with cream cheese ... Cover bottom of crust with thinly sliced bananas. Pour ... Preparation time 15 minutes plus refrigeration time.

Fold ice cream and peanut butter together. Pour into graham cracker crust. Top with chopped peanuts.

Mix with mixer: Whip (be ... banana onto cooled pie crust; top with cream filling, then top with pie filling. ... before serving. Makes 2 pies.



Saute bacon and onion. Drain. ... and cheese into pie crust. Mix remaining ingredients together ... as hors d'oeuvre. Easy, fast and fool proof!

Mix peanut butter and powdered ... of mixture into pie crust. Mix milk and pudding, ... mixture into crust and cover with Cool Whip; refrigerate.

Mix cornstarch, sugar and add water. Cook until thick and clear. Remove from burner and add Jello. Pour over prepared berries. Put in ...

Heat chocolate and 2 tablespoons ... smooth. Fold in whipped topping, blending until smooth. Spoon into crust; freeze until firm (about 4 hours).

Prebake crust 10-15 minutes. Cream well the ... ginger. Mix until all blended and pour into prebaked crust. Bake at 350 degrees for 50-60 minutes.

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