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Results 21 - 30 of 44 for praline condensed milk
21. CREOLE PRALINES
Mix all ingredients except pecans. Cook until soft ball forms in cold water. Remove from heat, stir in pecans. Pour onto wax paper and let ...
22. PRALINES
Combine sugars and milks with butter and salt in ... to give a creamy look. Spoon out on wax paper or a buttered baking sheet. yield: 6 dozen.
Melt butter in heavy saucepan. ... stir well. Add milk; stir well and cook ... heat. Pour into well buttered 9-inch pan. Cool and cut into pieces.
Preheat oven to 350 degree. ... caramels and sweetened condensed milk in double boiler or microwave. ... additional 20 minutes. Cool before serving.
25. PECAN PRALINES
Combine everything except nuts. Bring slowly to a full rolling boil over medium heat. Add nuts and continue boiling until candy reaches ...
Preheat oven to 300 degrees. ... in Eagle Brand Milk until smooth. Add eggs and ... Top with Almond Praline topping. Chill thoroughly. Refrigerate leftovers. ... 10 to 12 minutes.
Combine liqueur, coffee, salt, water ... on candy thermometer. Blend syrup slowly into the milk. Add pecans and vanilla. Serve over ice cream.
28. CREAMY PRALINES
Bring first 4 ingredients to a boil in a VERY large saucepan. Add soda; bring to a boil again and add pecans. Stir constantly, continuing ...
29. PRALINES
Cook over medium heat, stirring ... little longer. Add vanilla, stir and drop by spoonful on aluminum foil. Pralines will stick to waxed paper.
Combine pumpkin, condensed milk, eggs, spices and salt; ... dissolves. Reduce heat and simmer 5 minutes. Let cool 5 minutes. Spoon over pecan halves.
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