1/8 tsp. salt
1 lb. brown sugar
2 sticks butter
1 (14 oz.) can sweetened condensed milk
1 c. chopped pecans
1 tsp. vanilla
1 c. Karo syrup

Melt butter in heavy saucepan. Add sugar and salt; stir thoroughly. Add syrup; stir well. Add milk; stir well and cook over medium heat, stirring constantly. Cook to 245°F or to firm ball test. Cook about 12-15 minutes. Add pecans; remove from heat. Pour into well buttered 9-inch pan. Cool and cut into pieces.