Results 21 - 30 of 36 for potluck potato

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Grease a 9x13 inch baking pan with a portion of the butter; set aside. Combine remaining butter with next 7 ingredients; stir well. Spoon ...

Pour French dressing over warm potatoes, chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...

Defrost hash brown potatoes and combine with 1/2 cup melted butter in a large bowl. Add salt and pepper. Add onion, soup, sour cream with ...

Mix all the above ingredients ... on top of potato mixture. Bake 1 hour 15 ... first 20 minutes to keep topping from browning too much. Serves 12.

Mix together and bake at 350 degrees or in crock pot on low for 2 hours and higher as you near serving time.



Thaw potatoes. Mix all ingredients except the cornstarch which are sprinkled over the top. Place in a buttered 9 x 13 inch pan. Bake for ...

In large bowl, mix sour cream and soup (undiluted). Add potatoes and mix well. Pour into a greased 9 x 13 inch pan. Sprinkle grated cheese ...

Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...

Use 9 x 11 inch casserole dish. Grease casserole dish and place frozen hash browns in dish; let thaw. Mix sour cream and cream of chicken ...

Mix with electric mixer until smooth. Pour into greased 2 1/2 quart casserole. Bake at 350 degrees for 45 minutes.

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