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Results 21 - 30 of 80 for potato rabbit
21. CAMEL STEW
Cut camels into bite size ... expected, add 2 rabbits. This recipe was sent ... hasn't tried it, as she has had trouble getting the 2 small rabbits.
22. BRUNSWICK STEW
Cut meat in small pieces off bones, add onions and salt pork in 2 quarts water. Cover and cook on low for 2 1/2 to 3 hours, removing scum ...
23. RABBIT IN KETTLE
Wash and dry cleaned rabbit. Place in kettle with ... flour with water. Stir into stew. Cook until thickened. Add parsley and Tabasco. Serves 6.
24. RABBIT HASH
Boil rabbit until meat falls off bones. ... and garlic salt. Add onion and potato and enough broth to simmer until potatoes and onion are tender.
25. ONE-DISH RABBIT
Sprinkle rabbit with salt and pepper and ... casserole. Cover with tomatoes. Bake at 350 degrees for 2 hours. Serve on hot biscuits. Serves 4-6.
26. ONE DISH RABBIT
Sprinkle rabbit with salt, pepper and flour. ... browned. Layer in pan with onions and potatoes. Cover with tomatoes. Bake for 2h ours at 350 degrees.
27. RABBIT GUMBO
Use other vegetables of your ... First boil the rabbit until the meat falls off ... use Season Salt or soy sauce. Also use Worcestershire sauce.
28. BOWDLE STEW
Combine ingredients in large iron lard kettle. Cover contents with water. Boil until done. Skim off grease and pick out bones and serve to ...
29. BRUNSWICK STEW
Cut squirrels or rabbits into serving-size pieces. Drop pieces ... stew. Boil for 10 minutes, stirring to make a smooth stew. Yield: 12 servings.
Spread rice evenly in a ... baking pan. Arrange rabbit, potatoes, carrots and onions ... tender. Other wild game may be substituted. Serves 4.
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